House Menu
Pizza & Bottle of Wine...$25 |
Monday & Tuesday 7pm to Close |
Pizza |
| Margherita: tomato sauce, fresh mozzarella, fresh basil |
| Marinara: tomato sauce, oregano, garlic (no cheese) |
| Bianco Verde: ricotta cream, prosciutto, caramelized onions, arugula, fresh mozzarella |
| Mia (Willy’s Favorite): tomato sauce, fennel sausage, pepperoni, fresh mozzarella |
| Shrooms: thyme cream, roasted mushrooms, truffle oil, oven dried tomatoes |
| Two Peps: pepperoni, pepperoncini peppers, tomato sauce, mozzarella |
| Marsala: figs, goat cheese, pears, arugula, truffle oil, mozzarella |
| Veggie: seasonal roasted vegetables, fresh basil, herb cream, mozzarella |
Bottled Wine |
White Wine |
| Principato Pinot Grigio, Italy |
| La Terre Chardonnay, California |
| Callia Torrontes, Argentina |
| Don Cristobal 1492 Blanco (White Chardonnay, Viognier, Chenin Blanc grapes), Argentina |
| Gazela Vino Verde, Portugal |
| Protocolo Rose, Spain |
Red Wine |
| Principato Pinot Noir, Italy |
| Sycamore Cabernet, California |
| Garnacha del Fuego (Garnacha grape), Argentina |
| Don Cristobal 1492 Rosso (Red Sangiovese, Merlot, and Bonarda grapes), Argentina |
| Protocolo Tinto (Tempranillo), Spain |
Bottled Beer |
| Rogue Double Dead Guy Ale |
| JK Scrumpy Organic Farmhouse Cider |
| Boulevard Smoke Stack Series - Long Strange Tripel, Seasonal |